Hunter's wine : Argiolas Cardanera Carignano del Sulcis 2018

The hunting season is open!
Unlike meats like veal or beef, game travels long distances and feeds on fir trees and other plant matter. Its meat is lean and its flavors intense. Usually, full-bodied wines with notes of venison, undergrowth and mushroom pair well. Depending on the preparation of the meat and the sauces, you can opt for lighter and less powerful wines. The same principle applies to game birds, the flesh of which is usually more delicate. With the latter, it is possible to opt for a full and aromatic white. Here are five suggestions for feasting on your catch!
https://www.journaldemontreal.com/2020/10/02/cinq-vins-de-chasseur